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Material | Calcium acetate |
| CAS | 62-54-4 | |
| Compostion | 100% calcium acetate | |
| Starting Material | Acetic Acid, Calcium hydroxide | |
| Package | 25kg/bag | |
| Shelf Life | 2 Years | |
| Origin | China |
1. Intoduction
2. Usage
We use calcium acetate for various purposes in different industries, especially due to its role as a source of calcium and its ability to regulate acidity.
It is a good calcium nutritional fortification easier for human body to absorb than inorganic calcium salts.
Calcium acetate is a food additive widely used as anti-fungal agent, regulator, pH adjusting agent, buffer , pastries leavening, curing agent in food industries such as bread and pastry making, condiment production, canned fruit processing, diary product, egg-based product and so on. It can improve the food quality and taste. This ingredient is also suitable for infant food.
It also can be used as a pharmaceutical ingredient, particularly as a medication to manage high levels of phosphate in the blood of patients with chronic kidney disease. It acts as a phosphate binder, helping to reduce the absorption of dietary phosphate.
In cosmetics and personal care products, we use this product to adjust pH levels, stabilize formulations and enhance the product texture.
Also, we use it as a fertifizer to promote the growth of the plant.
3. Specification of Calcium Acetate
| Material | Calcium Acetate | ||
| CAS No. | 62-54-4 | ||
| Chemical formula | C4H6CaO6 |
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| Molecular Weight | 158.17 | ||
| Description | White powder | ||
| Package | 25kg/bag | ||
| According | USP | ||
| Identification | Pass A | ||
| Assay | 99.0-100.5% | ||
| pH | 6.3-9.6 | ||
| Sulfate | ≤0.06% | ||
| Limite of nitrate | Pass the test | ||
| Water | ≤ 7.0% | ||
| Chloride | ≤0.05% | ||
| Fluoride | ≤0.005% | ||
| Lead | ≤5 ppm | ||
| Arsenic | ≤3 ppm | ||
| Brium | Pass the test | ||
| Readily oxidizable substances | Pass the test | ||
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